Boiled Salty Fried Ikan Kembung & Asam Sauce.
The boiled salty fish is the one you can buy from the market.
Here’s to the #recipeoftheday
https://www.nava-k.com/2010/02/deep-fried-boiled-kembung-mackerel-with.html?m=1
#malayfoodstyle #malaysianfood #cookwithnavak

Bilis Cili aka Anchovies Chili
Method
Fry anchovies.
Reduce the amount of oil.
Add dried chillies, shallots and tiny bit of salt.
Stir.
Pour lime juice and stir.
Dish out.
Ingredients: as needed.

#biliscili #anchovieschili #malaysianfood #CookWithNavaK

Belacan ikan bilis sambal.

To make:
crispy fry 1 cup soaked and rinsed bilis/anchovies.
Remove and keep aside.
Leave enough oil in the same pan.

Sauté 4 chopped shallots.
Add dry chilli paste (as needed) and fry till oil splits.
Add 1/2 tsp belacan powder. Season with palm sugar and salt. Add tamarind juice.
Stir.
Add fried bilis.
Stir well and dish out.
#sambal #Malaysianfood #recipes #cooking #foodporn #navascooking

Dried Prawn Paste Sandwich
Paste spread over toasted wholemeal sliced loaf, topped with cucumber and tomato.
http://www.nava-k.com/2013/02/basil-dried-prawn-paste-sandwich.html
#sandwiches #Malaysianfood #foodgasm #foodblogger

Boiled Salted Fried Ikan Kembung & Asam Sauce.
The boiled salty fish is the one you can buy from the market.
Here’s to the #recipeoftheday
https://www.nava-k.com/2010/02/deep-fried-boiled-kembung-mackerel-with.html?m=1
#malayfoodstyle #malaysianfood #friedfish #asamdip #navascooking #NavaKrishnan

Daun keledek masak lemak (sweet potato leaves in coconut gravy).
To make: soak and rinse 2 tbsp udang geragau/tiny shrimps. Keep aside.

Blend 1 inch fresh turmeric
3 shallots
1/2 inch ginger
4 garlic
3 red chillies
1 medium size tomato.
Fry in 3 tbsp of oil with shrimp till aromatic.

Pour about 2 cup of water. Simmer.
Add I bunch of the leaves, pour 1 cup thick coconut milk and season with salt.
Simmer to soften leaves and remove from heat.
For vegetarian version omit shrimps.
#Malaysianfood #masaklemak #navascooking #NavaKrishnan

Malay Style Belacan Brinjal Sambal

To make:
Slice 3 brinjals into small pieces, mix with salt, fry, remove and keep aside.
Leave about 3 tbsp of oil in the same pan.
Add 1 chopped tomato,
1 tbsp dried chilli paste,
1 tsp garlic paste,
2 tsp shallot paste,
1/2 tsp belacan powder and
3 broken dried chillies.

Stir and cook till oil splits.
Pour a little water and season with salt.
Stir.
Add fried brinjals, stir a couple of times and dish out.

Note: for veg version,omit belacan.
Can use chopped garlic and chopped shallots instead of paste.
#MalayFood #MalaysianFood
#BrinjalSambal #SambalTerung
#navascooking #NavaKrishnan

Potato Rendang.
Ingredients: gravy paste:
blend -
6 dried red chillies
I inch kunyit (fresh turmeric)
5 shallots
5 garlic
1 serai/lemongrass
1 inch galangal/lengkuas
1 inch ginger.

Boil 5 potatoes till 1/2 cooked, peel skin and cut into 4 pieces.

Other ingredients:
I kunyit leaf (sliced)
2 small asam keping (dried tamarind)
1/2 cup thick coconut milk
1 1/2 tbsp kerisik (fried pounded fresh coconut)
salt.

Method:
add blended paste, coconut milk, asam keping and salt in a wok.
Cook to thicken.
Add potatoes, stir and cook.
Add kerisik, stir in and lastly add kunyit leaf and stir in.

#Rendang
#PotatoRendang
#RendangKentang
#VegetarianRendang
#MalayCuisine
#MalaysianFood
#NavaKrishnan
#navascooking