Tanni Saar (sweet leaf/cekur manis) in dhal coconut gravy. Add 1/2 cup dhal (soaked for an hour),
7 crushed garlic,
5 crushed shallots and
1 tsp turmeric powder in a pot with enough water.
Simmer to soften dhal.
Add leaves,
pour 1 cup thin coconut milk, season with salt and
continue to simmer.

In another pan,
heat 2 tbsp ghee or oil,
fry shallots,
add 1/2 tsp mustard seeds,
1/2 tsp cumin seeds and a handful of coriander leaves.
Fry, tip into dhal mixture, stir and remove the pot from heat.
#tannisaar #CookWithNavaK

Nothing like coming back from #holiday #travelling for our #localfood. Our #malaysian #food? For me personally, is simply the best. One of those things I miss when I’m in another country.

Back home, I hit it out to
#restoranrimbayu. Like 15mins drive from #kemuninggreenville on this Sunday.

Ample choices from the individual stalls in this #coffeeshop and since we were here by 11.30am, we were able to secure a table without much hiccups.

What did we order -
#nasikukus #ayamgoreng (RM9.90)
A substantial portion, steamed rice, acar, #sambal and crispy fried chicken.
Verdict - Acceptable. Not the best neither outstanding one though.

#friedkueyteow (RM9.00)
Nice texture, not overly mushy and some seafood & egg added.
Verdict - also, acceptable. Won’t say, it’s a must try.

#drinks - #chinesetea (RM0.70)
Overall, we were glad we gave a go in this #coffeeshop. Because, unless you try, you never know.
#DineWithNavaK

Oyster mushroom and tofu stir fried with cumin seeds.
Lightly fry 1/2 sliced tofu on both sides in 2 tbsp of oil.
Remove and keep aside.
In the same oil, fry 8 smashed garlic and 1 tsp cumin seeds.
Add mushroom,
stir to soften,
add fried tofu,
2 sprigs of spring onions and salt. Stir all in and dish out.
#CookWithNavaK #plantbasedfood

Green Sambal Eggs
Blend 1/2 inch roasted belacan with 5 green chillies,
1/2 handful of coriander leaves,
4 shallots and
5 garlic.

Fry paste with enough oil till aromatic.
Season with palm sugar, lime juice and salt (per taste).
Stir, drop in 4 hard boiled eggs, stir and dish out.
#GreenSambalEggs #CookWithNavaK