Ghee Spicy Scrambled Tofu.
Follow the pictures and the ingredients are (as needed)
#ghee
#choppedonion
#curryleaves
#tofu
#currypowder
#limejuice
#salt

#CookWithNavaK

#sundayfoodhunting
#foodhunting
#foodmoment
#sundaylunch

And so, we left our comfort zone of #kotakemuning for a change and headed to -
de Leaf Restaurant
(No 36, 7, Jalan Kasuarina 11
#bandarbotanik #klang)

The idea to heading to this #indianrestaurant was by my hub.
Oh-well, he is a big fan of #indianfood.
Whereas myself, anything goes.

Ambiance -
Another #nofrill basic #indian style #diningarea.
Choices - nothing unusual
The standard Indian #menu.
Service - acceptable.

#food-verdict
#bananaleafmeal.
Those expected #indianstyle #veggies.
Extra items -
#muttondalca
For me, it was so-so.
My hub on the other hand, enjoyed every bit of it.
#eggsaltedfishcurry
Was expecting kurau bones, but ended up, the flat usual #saltedfish
(Total bill - RM37.00)
Inclusive of the #crabsoup packed back home.
Crab soup?
Just average.
What about the complimentary #kesari.
- wish they added more #ghee.

Any chance of returning again to this #restaurant?
I don’t think so.

#dinewithnavak
#navaslife

Ghee Spicy Scrambled Tofu.
Follow the pictures and the ingredients are (as needed)
#ghee
#choppedonion
#curryleaves
#tofu
#currypowder
#limejuice
#salt

#easycooking #recipeoftheday #tofurecipe #vegetarianfood #gheetofu #scrambledtofu #navascooking #NavaKrishnan