Egg Tofu Green Sambal.
To make - slice tofu (2 packets) and pan fry with some oil till crispy and brown outer. Remove and keep aside.

For the sambal - blend 6 green chillies, 1/2 inch roast belacan/shrimp paste (optional), 5 shallots, 6 garlic and 1/2 inch ginger.
Fry sambal in 4 tbsp of oil till aromatic.
Season with palm sugar, salt and lime juice.
Stir.
Add fried tofu and cekuk leaves (optional) or some sliced spring onion.
Stir and dish out.
#eggsambal #greensambal #CookWithNavaK

Egg Tofu Green Sambal.
To make - slice tofu (2 packets) and pan fry with some oil till crispy and brown outer. Remove and keep aside.

For the sambal -
blend 6 green chillies
1/2 inch roast belacan/shrimp paste (optional)
5 shallots
6 garlic
1/2 inch ginger.

Fry sambal in 4 tbsp of oil till aromatic.
Season with palm sugar, salt and lime juice.
Stir.
Add fried tofu and cekuk leaves (optional) or some sliced spring onion.
Stir and dish out.
#eggsambal #greensambal #greengravy #eggtofu #tofudish #NavaKrishnan

Dried Shrimp Egg Sambal
Method:
fry dried prawns till crispy, remove and keep aside.
Leave abt 3 tbsp oil in the same wok. Fry chilli paste till aromatic, pour 1/2 cup of water, add palm sugar and season with salt (if needed).
Stir, add eggs and fried prawns, stir, off heat and stir in basil leaves.
#EggSambal
#DriedShrimpEggSambal
#EggLovers
#NavaKrishnan
#navascooking