Takkali keerai kootu (type of spinach in thick mixture).
To make:
add 1 sliced tomato,
1 sliced potato,
1/2 cup soaked and rinsed dhal,
4 smashed garlic,
4 smashed shallots,
1 tsp turmeric powder and enough water in a pot.

Simmer to soften and lightly mash.
Add 1/2 tbsp coriander powder,
1 tsp cumin powder, and
1 tsp fennel powder.
Stir,
add leaves and season with salt. Cook to soften leaves and pour in 1 cup coconut milk.
Stir,
heat through and remove from heat.

In another pan, heat ghee/oil, fry 1/2 handful of curry leaves till crispy,
add 1 tsp halba/fenugreek seeds and 2 sliced dried red chilies.
Stir and tip into veg mixture.
#veggiedal #vegetarianfood #CookWithNavaK

Fried Brinjal With Spicy Sweet Sambal/Gravy (Vegetarian)
http://www.nava-k.com/2015/06/fried-brinjal-with-spicy-sweet.html
#CookWithNavaK #vegetarianfood

#LongBeansSabzi #IndianLongBeans, aka, #BeansPoriyal
#Spices? The leading #SpicesHealthBenefits and #Antioxidants
Let’s Cook.
#Vegetarianism #VegetarianFood

Into oil, crushed or smashed garlic & Bay leaves.
Sliced long beans.
Turmeric powder, plain chilli powder, salt and a tiny bit of lime juice.
Stir and cook to soften beans. Add some water, if you want to, to soften beans.
#navascooking

Watermelon Cheese 🧀 Savoury Salad.
Ingredients -
Salad leaves + Yellow Watermelon + Roasted White Sesame Seeds + Roasted Sunflower Seeds + Chilli Sauce + Cheddar Shredded 🧀 Cheese

#navascooking
#WatermelonCheeseSalad #VegetarianSalad #VegetarianFood #RawSalad
#NavaKrishnan