My food story is a colourful story. It can’t be #plantbased #vegetarian or #vegan food daily. There has to be as well, the moment to #fishcurry. This is, btw, no ordinary. It is the South African Fish Curry. https://www.nava-k.com/2021/11/south-african-fish-curry.html
Malaysian Cumin Rice
Food, cooking and #recipetime
#malaysiancuminrice - the minimalist, a #vegetarian #ricedish
the uncomplicated #ricecooker cooking technic and all good to alongside, any of our #malaysiandishes
https://www.nava-k.com/2021/12/malaysian-cumin-rice.html
Plus, linked as well other vegetarian rice dishes
#mintrice
#curryleavesrice
#corianderrice
#ricepilaf
# vegetarianbriyani - #cookwithnavak
Food, cooking and #recipetime
#malaysiancuminrice - the minimalist, a #vegetarian #ricedish
the uncomplicated #ricecooker cooking technic and all good to alongside, any of our #malaysiandishes
https://www.nava-k.com/2021/12/malaysian-cumin-rice.html
Plus, linked as well other vegetarian rice dishes
#mintrice
#curryleavesrice
#corianderrice
#ricepilaf
# vegetarianbriyani - #cookwithnavak
Vegetarian Bayam Masak Lemak/Spinach Coconut Stew - the #vegetarian #malay pride dish. #CookWithNavaK https://www.nava-k.com/2020/12/vegetarian-bayam-masak-lemak-spinach.html?m=1
Old Cucumber Soup - the #plantbased #vegetarian version #blogpost - https://www.nava-k.com/2013/09/old-cucumber-and-kei-chi-wolfberry-with.html?m=1
#PlantBased #Vegetarian #ThaiCurryLaksa
Stock/broth - simmer carrot, cabbage, onion, kafir lime leaves (limau purut) and Thai basil leaves with 10 cups (or as needed) of water.
Curry paste; blend 1 lemongrass, red and dried chilies(as needed), white part of spring onion (3 to 4 stalks), 1 tbsp coriander seeds and 1 tsp cumin seeds. Fry paste in oil till aromatic.
Pour stock in & simmer.
Assemble: noodles, mint and basil leaves, puffed tofu and a dash of black pepper. Thai curry laksa. Pour curry broth over noodles and slurp into the amazing Thai flavors.
#CookWithNavaK
Stock/broth - simmer carrot, cabbage, onion, kafir lime leaves (limau purut) and Thai basil leaves with 10 cups (or as needed) of water.
Curry paste; blend 1 lemongrass, red and dried chilies(as needed), white part of spring onion (3 to 4 stalks), 1 tbsp coriander seeds and 1 tsp cumin seeds. Fry paste in oil till aromatic.
Pour stock in & simmer.
Assemble: noodles, mint and basil leaves, puffed tofu and a dash of black pepper. Thai curry laksa. Pour curry broth over noodles and slurp into the amazing Thai flavors.
#CookWithNavaK