Nyonya Vegetarian Pineapple Curry.
#recipe is up on our #blog #blogpost - www.nava-k.com

#nyonyacuisine
#vegetarianfood
#navascooking
#navaslife
#navaszen

Siru keerai/tropical amarnath stir fried.

To make: soak, rinse and slice one bunch of the veg.
Keep aside.
In 2 tbsp heated oil, fry 1 1/2 tbsp fresh coconut, 1 tsp cumin seeds, 1 tsp mustard seeds and 4 thinly sliced shallots.

Stir.
Add veg.
Season with salt.
Stir and cook to soften.
Dish out.

Optional: add a little more of coconut lastly before dishing out. For the fresh crunch.

#navascooking
#navaszen
#navaslife

Sura meen fish puttu aka shark fish fish flakes.

To make.
1 medium size fish - remove skin and cut into medium size pieces.
Add fish, 1 tsp turmeric powder and enough water in a pan.
Simmer over low heat to cook. Remove, drain water and flake fish.
Add 1/2 tsp turmeric powder and mix.
Keep aside.

In 3 tbsp of oil,
add 5 shallots,
5 garlic,
1 inch ginger,
1 red chilli,
1 green chilli,
3 sprigs curry leaves (all chopped/thinly sliced),
2 tbsp fresh coconut and
1 tsp cumin seeds.

Stir to soften and till aromatic. Add fish.
Season with salt and lime juice. Stir and fry for a couple of minutes.
Dish out.

#fishputtu
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Valakkai poriyal/plantain chips. Sliced bananas,
add turmeric powder,
plain chili powder and salt (all as needed).
Mix together.
Fry in batches till brown and crispy.
Store in air tight container.

Note: the thinner you slice the bananas, the better for crunchiness.
Sprinkle a little water when mixing to coat the bananas.
If you mix way earlier before frying, the sliced bananas will become soggy. So gently squeeze before frying.

#plantainchips
#navascooking
#navaslife