Sorrel/sour leaf chutney:
to make:
simmer 1 bunch sour leaves (without the stems/only the leaves) with enough water till soft and mushy.
Drain out excess so that it's not too sour.

Add 5 smashed shallots,
5 smashed garlic.,
2 sliced and 2 sliced dried red chillies.
Season with salt.
Stir and simmer for another couple of minutes.
Done.

#navascooking
#navaslife
#sorrelchutney
#gongurachutney

Belacan green chili dip ~
green chillies
garlic
belacan powder.
Season with palm sugar, lime juice and salt.

#belacandip
#navascooking

#HappyMorningWorld
Windows to your happiness.
These herbs, trust me, can last in the water. The other option, instead of storing them in the fridge. And for rooting them for planting. Furthermore, to beautify your windows and to camouflage your neighbours scenery.
#curryleaves
#ChineseHerb (don’t know the name. Anyone can help out. Said to be can use for #LeiCha or #thunderrice
#screwpineleaves aka #pandanleaves
#thaiholybasil
#thailemonbasil
#TurmericLeaves #daunkunyit
#spanishspinach

#navasgardening
#navaslife