Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)
Belacan is the utter rocket for our local dishes, it just adds a tinge of shrimpy saltiness, those tiny shirmps that are fermented with salt, and then dried, prior to being packed and sold to Malaysians like me. Belacan does a whole lot of touching up and down for most of our Malaysian dishes, can you imagine belacan and chillies in this Kacang Buncis Goreng Belacan.
http://www.nava-k.com/2014/06/kacang-buncis-goreng-belacan-french.html
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