Raisin egg curry.
To make: in 4 tbsp of oil,
sauté 1 big chopped red onion,
1 tsp ginger paste,
1 tsp garlic paste,
1 cinnamon, 3 cloves and 3 lightly crushed cardamom.
Add fish curry paste (fish curry powder mixed with water).

Stir and cook till aromatic.
Pour enough water for gravy.
Add 3 sprigs curry leaves,
2 tbsp raisins and salt.
Stir and simmer.

Add 6 hard boiled eggs.
Simmer, remove from heat and cover with the lid before serving.

Optional: add tamarind juice or lime juice.

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