Thai vegetable soup.
To make:
sauté 1 smashed lemongrass,
5 smashed shallots
and 5 smashed garlic in 2 tbsp of oil.
Add 1 sliced tomato and
1 stick sliced lotus root (remove skin).
Stir,
pour enough water for soup
and simmer to soften root.

Add 1 sheet soaked fucuk/tofu sheet,
2 bay leaves and
1 broken cinnamon.
Season with salt and heat through.
Add 1/4 sliced cabbage and simmer for another 2 to 3 mins. Off the heat and
combine in some basil leaves.
#Thaifood #Thaivegetablesoup #CookWithNavaK