Sambal Oelek Telur/Indonesian Egg Sambal.

Ingredients
6 hard boiled eggs - remove skin
2 tbsp udang geragau (tiny shrimps) - thoroughly rinse
1/4 cup oil
Salt to taste
Some sliced red chillies

For the sambal paste
3 fresh red chillies
1/2 inch fresh turmeric
4 shallots
6 garlic
1/2 inch roasted belacan/shrimp paste
1 large tomato
** blend these ingredients with some water.

Method
Heat oil.
Tip in sambal paste and udang.
Stir and cook till aromatic and oil splits.
Season with salt.
Pour in 1/4 cup of water.
Stir.
Drop in eggs.
Add sliced chillies.
Stir a couple of times.
Dish out.
#sambalolek #sambaloelektelur #sambaltelur #indonesiansambal #indonesianeggsambal #CookWithNavaK

Sambal Petai Ikan Bilis/Stink Beans Anchovies Sambal
Recipe::
Into 4 tbsp of oil,
add finely chopped shallots (4 nos),
2 chopped tomato 🍅 and
dried chilli paste/grounded dried 🌶 chilli (as needed).

Cook till soft and mushy.
Pour about 1/4 cup of water.
Add raw bilis/anchovies (1/2 cup - soaked and rinsed)and
1/2 packet sliced petai/stink beans.
Season with salt and lime juice (as needed).

Simmer for about 2 to 3 minutes.
Add 4 boiled eggs.
Stir, simmer and dish out.
#SambalPetaiBilis #SambalPetai #Sambal #SambalTelur #NavasCooking