Curry leaf kerabu bendi/okra salad.
To make - simmer or steam a handful of bendi.
Cool down,
slice and
add in a bowl with 1 chopped red chilli,
3 choped shallots,
1/4 inch chopped ginger,
2 sprigs sliced/shredded curry leaves and
some sugar,
salt and lime juice. Toss together.
#KerabuBendi #OkraSalad #PlantBasedFood #CookWithNavaK