Nava’s Zen Holistic Wellness
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Reviving Lives Through Zen Holistic Wellness In The 21st Century
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Barley pumpkin dessert.
Soak 1/2 cup barley (abt 3 hours, longer better).
Simmer with enough water to soften,
add pumpkin pieces,
screw pine/pandan leaves and sugar (per taste).
Continue to simmer till pumpkin is soft and tender.
#CookWithNavaK #MalaysianDessert
Chrysanthemum & Wolfberry Jelly
Intriguing right? I know. Chrysanthemum & Wolfberry Jelly, made with chrysanthemum tea, wolfberries/goji berries, and sugar, of course, we need agar-agar stripes, Chrysanthemum jelly with wolberries as you can is every bit appealing and dessert worthy.
http://www.nava-k.com/2015/11/chrysanthemum-jelly-with-wolfberrieskei.html
#chrysanthemumjelly #chrysanthemumwolfberryjelly #wolfberryjelly #jelly #malaysianjelly #sweettreat #malaysiandessert
#CookWithNavaK
Pumpkin Sago Dessert
Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.
http://www.nava-k.com/2014/07/pumpkin-sago-dessert.html

#Dessert
#MalaysianDessert
#SweetTreat
#EasyDessert
#EasyFood
#NavaKrishnan
#navascooking