#kotakemuningeats - to Sai Gon Spring Rolls Restaurant (Lot 1-9-1 14 Persiaran Anggerik Vanilla, Kota Kemuning)
#VietnameseFood
Simple, no-frill, clean ambiance.
Ample choices to order, but not an extensive menu.
Service wise, you will be attended to once your are seated.
We called for -
Chicken Pho (RM14.00)
A hearty portion, paired alongside a portion of fresh the customary raw Vietnamese veggies , of course, there must be birds eye chillies.
Flavourful broth, noodles cooked to a right texture, lotsa spring onion atop and soft easy to chew boneless chicken slices.
Set spring roll mix 6 pcs - prawn & pork rolls (RM19.00)
Crispy and flaky on the outside, fresh prawns & minced pork inside.
These rolls didn’t let us down either.
Drinks - sky juice (Free)
A sincerely appreciated dining experience.
#DineWithNavaK
#VietnameseFood
Simple, no-frill, clean ambiance.
Ample choices to order, but not an extensive menu.
Service wise, you will be attended to once your are seated.
We called for -
Chicken Pho (RM14.00)
A hearty portion, paired alongside a portion of fresh the customary raw Vietnamese veggies , of course, there must be birds eye chillies.
Flavourful broth, noodles cooked to a right texture, lotsa spring onion atop and soft easy to chew boneless chicken slices.
Set spring roll mix 6 pcs - prawn & pork rolls (RM19.00)
Crispy and flaky on the outside, fresh prawns & minced pork inside.
These rolls didn’t let us down either.
Drinks - sky juice (Free)
A sincerely appreciated dining experience.
#DineWithNavaK
Mutton Rendang
Mutton rendang you can make a day ahead to magic up the taste.
http://www.nava-k.com/2015/11/mutton-rendang.html
#CookWithNavaK
Mutton rendang you can make a day ahead to magic up the taste.
http://www.nava-k.com/2015/11/mutton-rendang.html
#CookWithNavaK
Thai Green Fish Curry
Thick creamy curry with green chillies, curry leaves and coriander leaves as the highlights.
http://www.nava-k.com/2011/11/green-fish-curry.html
#CookWithNavaK
Thick creamy curry with green chillies, curry leaves and coriander leaves as the highlights.
http://www.nava-k.com/2011/11/green-fish-curry.html
#CookWithNavaK
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Happy morning world ♥️♥️♥️
Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad
"fresh-fresh exciting Malaysian salad" but remember, such a salad is to be made there and then, I mean before serving. Otherwise not exciting any more.
http://www.nava-k.com/2015/11/bunga-kantanginger-torch-bud-pineapple.html
#CookWithNavaK
"fresh-fresh exciting Malaysian salad" but remember, such a salad is to be made there and then, I mean before serving. Otherwise not exciting any more.
http://www.nava-k.com/2015/11/bunga-kantanginger-torch-bud-pineapple.html
#CookWithNavaK
Stir-Fried Carrot With Coconut
That bit of crunchiness, natural sweetness, creaminess and spiciness.
http://www.nava-k.com/2011/11/stir-fried-carrot-with-coconut.html
#CookWithNavaK
That bit of crunchiness, natural sweetness, creaminess and spiciness.
http://www.nava-k.com/2011/11/stir-fried-carrot-with-coconut.html
#CookWithNavaK
Thai Style Fried Chicken
First the Thai paste, then mixed with chicken, simmered, cool down, stored in the fridge and fried up before serving.
http://www.nava-k.com/2014/05/thai-style-fried-chicken.html
#thaifriedchicken #CookWithNavaK
First the Thai paste, then mixed with chicken, simmered, cool down, stored in the fridge and fried up before serving.
http://www.nava-k.com/2014/05/thai-style-fried-chicken.html
#thaifriedchicken #CookWithNavaK