The outcome from Thai Betel Leaves/Daun Kaduk? Thai Vegan Fried Rice. #plantbasedrecipe #cookwithnavak #https://www.nava-k.com/2016/11/vegan-thai-fried-rice.html?m=1
Indian Style Vegetarian Mee Hoon - Curry leaves, dried chillies, mustard seeds, shredded cabbage, blanched meehoon, salt and oil. Fry. Awesomely delicious.
#plantbasedrecipe #vegetarianism #CookWithNavaK
#plantbasedrecipe #vegetarianism #CookWithNavaK
Potato Rolls & Mint Sauce
Crispy on the outside and soft bite potato rolls are delectable on their own or when eaten after dipping into the mint sauce. Yum!!
http://www.nava-k.com/2011/10/potato-rolls-mint-sauce.html #CookWithNavaK #plantbasedrecipe
Crispy on the outside and soft bite potato rolls are delectable on their own or when eaten after dipping into the mint sauce. Yum!!
http://www.nava-k.com/2011/10/potato-rolls-mint-sauce.html #CookWithNavaK #plantbasedrecipe
Dhal (Lentil) Rice - #plantbasedrecipe
Dhal as the core ingredient and then spices, dhal lentil rice can easily be put together in the rice cooker as a wholesome one pot meal.
http://www.nava-k.com/2012/10/dhal-lentil-rice.html
#dhalrice #dalrice #lentilrice #ricecookerricedish #CookWithNavaK
Dhal as the core ingredient and then spices, dhal lentil rice can easily be put together in the rice cooker as a wholesome one pot meal.
http://www.nava-k.com/2012/10/dhal-lentil-rice.html
#dhalrice #dalrice #lentilrice #ricecookerricedish #CookWithNavaK
Tikka Masala Potato
To make - sauté 7 sliced shallots with 1 tsp mustard seeds in 2 tbsp of butter.
Add some plain chilli powder and 1 tsp turmeric/kunyit powder.
Stir.
Add about 7 boiled and sliced potatoes (with the skin), some sliced coriander leaves, 1/4 tsp chat masala (or garam masala or all spice powder) and salt.
Stir over high heat for a couple minutes.
Dish out.
Optional - for a little tanginess, add some lime juice while stirring the potatoes.
#CookWithNavaK #plantbasedrecipe
To make - sauté 7 sliced shallots with 1 tsp mustard seeds in 2 tbsp of butter.
Add some plain chilli powder and 1 tsp turmeric/kunyit powder.
Stir.
Add about 7 boiled and sliced potatoes (with the skin), some sliced coriander leaves, 1/4 tsp chat masala (or garam masala or all spice powder) and salt.
Stir over high heat for a couple minutes.
Dish out.
Optional - for a little tanginess, add some lime juice while stirring the potatoes.
#CookWithNavaK #plantbasedrecipe