Fried taufu span puff.
Simple simple way of cooking. Wash, pat dry tofu and sprinkle a bit of salt over.
Fry in hot oil, add coriander leaves on top.
#friedtofu
#navascooking

Turmeric/kunyit bendi (okra). To make: sauté 3 sliced dried red chillies, 4 sliced shallots and 1 tsp cumin seeds in 2 tbsp of oil. Add about 1 packet thinly sliced bendi, 1 tsp turmeric powder, 2 sprig curry leaves and salt. Stir and fry to soften bendi to a preferred texture. Dish out.

Optional: sprinkle a little water while frying to further soften bendi.

#turmericokra
#simpleveggie
#veggiedelight
#vegetarian
#navascooking

Ikan goreng berempah (spicy fried fish).
For the rempah -
blend
1/2 inch fresh turmeric
3 shallots
1 lemongrass
4 garlic
1/2 inch ginger
7 soaked dried red chillies
to a paste.

Mix paste with 2 large kembong/ other suitable fish (cut into 2 pcs each).
Add the whole thing inside a wok and simmer to cook fish and to thicken the rempah.

Remove, cool down and keep in the fridge for at least 1/2 hour. Deep fry and serve with lime.
#ikangorengberempah
#spicyfriedfish
#navascooking