#sunday #foodspotting
Landing ourselves for #lunch in
T Place #kopitiam
(32G, Jalan Eco Santuari B/2B, Eco Santuari, Telok Panglima Garang)

Not a #coffeeshop, but a corner lot (open #kitchen) resembling how a pleasant #ambiance, #kopitiam should be.

On the #menu, you get ample choices of dishes, plus a number of #drinks as well.
Personally attended by the lady boss, who also made known which are items not available, we ordered -
- Claypot Yee Mee (RM11.00)
- #friedrice, #egg atop (RM12.00)
- Teh C Kosong (RM2.30)
- Honey Lime Asam Boi (RM5.50)

Portion wise, regarded as #generous for small eaters like us. On the other hand,
taste-wise??
Acceptable, though didn’t win our palates over. So, so.
Doubt we will return again to this #eatery again.

Nasi goreng udang geragau (dried shrimp fried rice).
In 3 tbsp of oil,
fry 6 chopped garlic with
2 tbsp soaked and
rinsed shrimps till crispy.

Add 3 cups cooked rice.
Stir all together.
Add 2 sprigs sliced spring onion and 1 cup frozen green peas. Season with salt and pepper.
Stir again and remove from heat.

Add on a plate and top up with fluffy egg.
Pair with chillies in soy sauce.
#CookWithNavaK
#DriedShrimpFriedRice
#FriedRice

Basic egg fried rice.
To make:
fry 5 chopped garlic in 3 tbsp of oil.
Add 2 or 3 cups of rice.
Stir.
Break 2 eggs in the center. Gently fold over rice and stir.
Add 1 cup of frozen green peas. Season with salt and pepper.
Stir and dish out.
#FriedRice
#EggFriedRice
#ComfortFood
#EasyCooking
#navascooking
#NavaKrishnan

Dried prawns fried rice. Ingredients:
2 tbsp dried prawns (soaked for 10 min and drain off water)
2 cups cooked rice
5 garlic (chopped)
2 eggs
1/2 cup green peas
sliced coriander leaves
3 tbsp oil
salt.

Heat oil, scramble eggs and remove.
In the same oil, fry prawns till crispy, add garlic, stir, add rice and stir.

Into rice, add green peas and coriander leaves.
Season with salt,
stir a couple of times,
add scrambled eggs,
stir and remove from heat.

#DriedPrawnFriedRice
#DriedShrimpFriedRice
#FriedRice
#ComfortFood
#navascooking
#NavaKrishnan