Sorrel/sour leaf chutney:
to make:
simmer 1 bunch sour leaves (without the stems/only the leaves) with enough water till soft and mushy.
Drain out excess so that it's not too sour.

Add 5 smashed shallots,
5 smashed garlic.,
2 sliced and 2 sliced dried red chillies.
Season with salt.
Stir and simmer for another couple of minutes.
Done.

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