#nutrition #foodscience #webinar
*International Webinar on Food Science, Nutrition and Global Food Security (FNGFS-2020)*

*Theme:* Recent Advances and inventions in Food Science and Nutrition

*Jointly Organized by*

Department of Food Technology, Vikrama Simhapuri University, Nellore, Andhra Pradesh, India
&
Faculty of Agro Based Industry, University Malaysia Kelantan (UMK), Jeli, Kelantan, Malaysia

*Target Participants:* Students, Research Scholars, Scientists, Faculty Members & Industry People

*Date:* 3rd September, 2020;
*Time:* 10:00 am to 1:30 pm (IST)
*Registration fee:* Free
*Registration* is mandatory for participation. Use the following link for registration https://forms.gle/LMsTvm1qnjvooEQW6
*Note:*
1. *E- Certificate* will be provided to all the registered Participants those who submit the feedback form after the webinar)
2. Please join in any one of the WhatsApp group for communication related to the Webinar using the following links. *For foreign participants use 4 & 5 links to join*

1. https://chat.whatsapp.com/H97pQD5Qj164PxScIuA65j

2. https://chat.whatsapp.com/J56Dr4nkGjCFvWY8CpzrSt

3. https://chat.whatsapp.com/F7EZUzsPggOAMPpdpNtUtO

4. https://chat.whatsapp.com/GMscEdWR1ql6MxniEosBse

5. https://chat.whatsapp.com/Ex5vQQzTsKtE4amoQ8K94P

With regards
*Dr. Ch. Venkatrayulu*
Head I/C Dept. of Food Technology, VSU, Nellore
*Dr. Mohammed Aurifullah*, UMK, Malaysia
Organizing Secretaries-FNGFS-2020

#april19 #webinar #foodscience #nutrition #health #free

Join with Dr. Madhu Kartheesh on April 19 to know and learn about the role of salt in human health!

Sign up now:
https://event.webinarjam.com/channel/saltwebinar6

🗓 19/04/2021
⏰ 2.30PM – 3.30PM

Organiser:
Department of Food Science, Nutrition and Dietetics,
Faculty of Hotel Management, Culinary Arts & De Novo courses
Dr. M.G.R Educational and Research Institute, Chennai

TOPIC: Role of salt in human health

SPEAKER:
Dr. G. Madhu Kartheesh, BSMS
Siddha Physician
Mother Mirra Siddha Health Center, Chennai