MediaItalian gardeners - still have lots of zucchini left? Say good bye to summer with this easy side dish my mother used to make. One giant zucchini is all that’s needed, along with 4-6 garden tomatoes (depending on size), one onion, 2 cloves of garlic, and a generous 1-2 tablespoons of oregano. Use a deep pot and sauté the crushed garlic and chopped onion in olive oil to soften (but not brown). Add chopped zucchini and mix to coat with the flavored oil. Cover and cook, stirring occasionally, until zucchini is soft. Add chopped tomatoes and their juices, salt to taste, oregano to taste, cover and cook until all vegetables are soft and have released their juices. Enjoy hot with Italian bread to dip in the juices or cold as a snack the next day. #italianfood #zucchini #zucchine #zucchinistew #zucchiniandtomatoes #zucchinirecipes #giantzucchini #gardenzucchini #gardentomatoes #foodblogger #foodbloggeritaliani #foodbloggersofinstagram #vegetablegardener #summervegetables #summervegetablerecipes

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