Yau mak choy (sayur minyak) oyster sauce.
Separate leaves from two bunches and blanch in hot water for 1/2 min.
Pat dry/squeeze out water and put in a plate.
Pour oyster sauce, top with shallots fried in oil and fresh ginger stripes.
#ChineseVeggie
#navascooking
#NavaKrishnan
Separate leaves from two bunches and blanch in hot water for 1/2 min.
Pat dry/squeeze out water and put in a plate.
Pour oyster sauce, top with shallots fried in oil and fresh ginger stripes.
#ChineseVeggie
#navascooking
#NavaKrishnan