Brinjal chutney.
Ingredients
6 medium size brinjals
1 tsp turmeric powder
1/2 tbsp rice flour
handful of shallots (sliced), curry leaves and dried chillies; tamarind juice
sugar or palm sugar
cinnamon (2), cardamom (3), cloves (3), star anise (2),
oil and
salt.

Rub rice flour, turmeric and salt over brinjals, deep fry and remove.

Fry curry leaves, shallots and dried chilies and remove from oil(all 3 separately and till crispy).

Simmer tamarind juice, spices and sugar.
When caramelized, add fried brinjals, curry leaves, shallots and dried chillies.
Off heat and stir all in.

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