2nd side dish for congee: black bean anchovies (ikan bilis). Ingredients:
1 cup black beans (soaked and boiled till tender)
1 cup anchovies (soaked and rinsed)
3 red chillies (sliced)
4 shallots (sliced)
1 tbsp sweet soy sauce
oil
salt if needed

Method
Fry bilis till crispy,
scoop out excess oil,
add chillies, shallots, stir, add beans.
Stir, pour 1 tbsp soy sauce and 1/2 cup water (salt if needed), simmer and dish out.

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