Side for congee:
basil potato eggs.
Heat 3 tbsp oil,
fry 2 sliced potatoes,
add I sliced red onion,
stir,
break 3 eggs in,
season with salt and pepper, scramble,
off heat and
stir in basil leaves.
#PotatoDish
#EasyFood
#NavaKrishnan
#navascooking

2nd side dish for congee: black bean anchovies (ikan bilis). Ingredients:
1 cup black beans (soaked and boiled till tender)
1 cup anchovies (soaked and rinsed)
3 red chillies (sliced)
4 shallots (sliced)
1 tbsp sweet soy sauce
oil
salt if needed

Method
Fry bilis till crispy,
scoop out excess oil,
add chillies, shallots, stir, add beans.
Stir, pour 1 tbsp soy sauce and 1/2 cup water (salt if needed), simmer and dish out.

#BlackBeanAnchovies
#NavaKrishnan
#navascooking

The complete congee set:
Rice congee
Basil stir fried potato
Black bean anchovies
Salted egg
#NavaKrishnan
#navascooking