Dried Shrimp Egg Sambal
Method:
fry dried prawns till crispy, remove and keep aside.
Leave abt 3 tbsp oil in the same wok. Fry chilli paste till aromatic, pour 1/2 cup of water, add palm sugar and season with salt (if needed).
Stir, add eggs and fried prawns, stir, off heat and stir in basil leaves.
#EggSambal
#DriedShrimpEggSambal
#EggLovers
#NavaKrishnan
#navascooking

Rice congee (nasi bubur): ingredients (estimates):
wash 1 cup of rice,
put in rice cooker,
pour veg stock,
salt and more water if needed. Cook and garnish with ginger stripes and sliced spring onion.
#RiceCongee
#RicePorridge
#ComfortFood
#EasyCooking
#navascooking
#NavaKrishnan

Side for congee:
basil potato eggs.
Heat 3 tbsp oil,
fry 2 sliced potatoes,
add I sliced red onion,
stir,
break 3 eggs in,
season with salt and pepper, scramble,
off heat and
stir in basil leaves.
#PotatoDish
#EasyFood
#NavaKrishnan
#navascooking

2nd side dish for congee: black bean anchovies (ikan bilis). Ingredients:
1 cup black beans (soaked and boiled till tender)
1 cup anchovies (soaked and rinsed)
3 red chillies (sliced)
4 shallots (sliced)
1 tbsp sweet soy sauce
oil
salt if needed

Method
Fry bilis till crispy,
scoop out excess oil,
add chillies, shallots, stir, add beans.
Stir, pour 1 tbsp soy sauce and 1/2 cup water (salt if needed), simmer and dish out.

#BlackBeanAnchovies
#NavaKrishnan
#navascooking