Soy chunk parathal (dry style)
Soak 1 1/2 cup soy in hot water for 10 mins, squeeze out water, fry in oil, remove and keep aside.

Leave abt 3 tbsp oil in the same wok.
Sauté 1 sliced onion, 3 dried red chillies and 2 cinnamon, 2 star anize and 4 cloves.
Add soy,plain chilli powder (as needed), curry leaves and season with salt.
Stir and fry; sprinkle fenugreek leaves and lime juice (as needed), stir and dish out.
#SoyChunkStirFry
#SoyChunkParathal
#Vegetarianism
#navacooking
#NavaKrishnan

Dried Shrimp Egg Sambal
Method:
fry dried prawns till crispy, remove and keep aside.
Leave abt 3 tbsp oil in the same wok. Fry chilli paste till aromatic, pour 1/2 cup of water, add palm sugar and season with salt (if needed).
Stir, add eggs and fried prawns, stir, off heat and stir in basil leaves.
#EggSambal
#DriedShrimpEggSambal
#EggLovers
#NavaKrishnan
#navascooking