Chilli Soy Fish
To make:
Fish: Clean, score on both sides, add cornflour, rice flour (1/2 tbsp), turmeric powder (1 tsp) and salt.
Rub all over.
Sprinkle a bit of water if needed. Deep fry.

Place fried fish on a serving tray and add coriander leaves.
For sauce:
2 green chillies
3 to 4 birds eye chilies and
1/2 inch ginger (chopped/sliced).

Heat 2 tbsp oil, fry sliced ingredients to soften, add 1/2 cup hot water, 1 tbsp sweet soy sauce and lime juice.
Stir and pour over fish.
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Malay Style Belacan Brinjal Sambal

To make:
Slice 3 brinjals into small pieces, mix with salt, fry, remove and keep aside.
Leave about 3 tbsp of oil in the same pan.
Add 1 chopped tomato,
1 tbsp dried chilli paste,
1 tsp garlic paste,
2 tsp shallot paste,
1/2 tsp belacan powder and
3 broken dried chillies.

Stir and cook till oil splits.
Pour a little water and season with salt.
Stir.
Add fried brinjals, stir a couple of times and dish out.

Note: for veg version,omit belacan.
Can use chopped garlic and chopped shallots instead of paste.
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