Caramelised Onion Radish.
Sauté one large sliced red onion to let lightly caramelise (don’t burn though), add julienne radish and salt.

Stir, close with a lid, cook over low heat to soften.
#caramelisedonionradish #stirfriedradish #CookWithNavaK

Nasi serai dan daun kaduk/Lemongrass Betel Leaf Rice
Cook rice with a pinch of salt and fluff up while still hot. Add 1 sliced lemongrass and about 10 shredded betel leaves. Stir and serve.
#healthyrice #lemongrass #thaibetelleaf #CookWithNavaK

Thai style fish
Impressive to look but simple to put together. Here's how.
One medium piece of ikan kurau or any firm fish.
Rub and mix fish with 1 tsp turmeric powder, 1 tsp corn flour, 1 tsp rice flour, 1 tsp plain chilli powder and some salt.
Fry in oil, remove and place on a serving plate.

For the raw salad
1 lemongrass
1 bunga kantan/ginger torch bud
2 sprigs coriander leaves
3 shallots
1/2 inch ginger
1 green chilli, 2 birds eye chillies/cili padi
1 handful fresh pineapple
1/2 carrot.
Thinly slice these ingredients (see pic).
Add some fish sauce, some crushed palm sugar, some lime juice and 2 tbsp crushed roasted peanuts.
Add salt if needed.
Toss together and top over fish.

Note: adjust ingredients as per taste.
#CookWithNavaK #ThaiStyleFish #ThaiCuisine

Sambal Oelek Telur/Indonesian Egg Sambal.

Ingredients
6 hard boiled eggs - remove skin
2 tbsp udang geragau (tiny shrimps) - thoroughly rinse
1/4 cup oil
Salt to taste
Some sliced red chillies

For the sambal paste
3 fresh red chillies
1/2 inch fresh turmeric
4 shallots
6 garlic
1/2 inch roasted belacan/shrimp paste
1 large tomato
** blend these ingredients with some water.

Method
Heat oil.
Tip in sambal paste and udang.
Stir and cook till aromatic and oil splits.
Season with salt.
Pour in 1/4 cup of water.
Stir.
Drop in eggs.
Add sliced chillies.
Stir a couple of times.
Dish out.
#sambalolek #sambaloelektelur #sambaltelur #indonesiansambal #indonesianeggsambal #CookWithNavaK