#kotakemuningeats
Brunch on this particular day in “Sen Cafe” (34, Jalan Anggerik Vanilla Z 31/Z)
Ambience - corner lot, garden concept.
Not as in, in a garden, but surrounded with lotsa plants in the outside dining area.
Service - at once.
Menu - enough choices. For cakes - you gotto look at the choices at the counter & order.
Our pick -
Tom Yam Seafood Spaghetti - awesomeness.
Al dente spaghetti, in a light sauce, yet, the quintessential Thai tastes gets on to your palates (RM23.00)
Mango Mousse Cake - light crunch from one of the ingredients in the bottom layer, and silky smooth mango cheesy burst from the top layer RM15.00)
Both of these shared between both of us. Filling enough.

Drinks - sky juice (free)
All in all, a really appreciated dining experience. Nice.
#DineWithNavaK.
#mangomoussecheesecake
#tomyamspaghetti

Caramelised Onion Radish.
Sauté one large sliced red onion to let lightly caramelise (don’t burn though), add julienne radish and salt.

Stir, close with a lid, cook over low heat to soften.
#caramelisedonionradish #stirfriedradish #CookWithNavaK

Nasi serai dan daun kaduk/Lemongrass Betel Leaf Rice
Cook rice with a pinch of salt and fluff up while still hot. Add 1 sliced lemongrass and about 10 shredded betel leaves. Stir and serve.
#healthyrice #lemongrass #thaibetelleaf #CookWithNavaK

Thai style fish
Impressive to look but simple to put together. Here's how.
One medium piece of ikan kurau or any firm fish.
Rub and mix fish with 1 tsp turmeric powder, 1 tsp corn flour, 1 tsp rice flour, 1 tsp plain chilli powder and some salt.
Fry in oil, remove and place on a serving plate.

For the raw salad
1 lemongrass
1 bunga kantan/ginger torch bud
2 sprigs coriander leaves
3 shallots
1/2 inch ginger
1 green chilli, 2 birds eye chillies/cili padi
1 handful fresh pineapple
1/2 carrot.
Thinly slice these ingredients (see pic).
Add some fish sauce, some crushed palm sugar, some lime juice and 2 tbsp crushed roasted peanuts.
Add salt if needed.
Toss together and top over fish.

Note: adjust ingredients as per taste.
#CookWithNavaK #ThaiStyleFish #ThaiCuisine