Curried pumpkin.
To make:
sauté 1 tsp ginger paste
1 tsp garlic paste and
5 smashed shallots
in 3 tbsp of oil.
Add 1 tsp fenugreek seeds
and 1 tsp cumin seeds.
Stir.
Add plain chilli powder
and quickly stir.

Add pumpkin,
1/2 tsp turmeric powder and enough water.
Stir and
simmer to soften pumpkin to a preferred texture.
Add 1 chopped tomato,
pour tamarind/asam juice (as needed) and
season with palm sugar and salt.

Stir all in and remove from heat. Combine in fenugreek leaves.

Note: all ingredients are estimates - more or less.
Substitute for fenugreek leaves - coriander leaves or curry leaves.

#curriedpumpkin #navascooking #vegetarianism