Nava’s Zen. Your Zen Yoga Holistic Wellness.
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Welcome to Zen Home. Founded by Ms. Nava at 58. Qualified Yoga Instructor/Coach/Counselor. Former Lecturer. Zen Entrepreneur in My 60s. Breathe deeply, embrace nature and Zen with us Amidst Nature.
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Basic egg fried rice.
To make:
fry 5 chopped garlic in 3 tbsp of oil.
Add 2 or 3 cups of rice.
Stir.
Break 2 eggs in the center. Gently fold over rice and stir.
Add 1 cup of frozen green peas. Season with salt and pepper.
Stir and dish out.
#FriedRice
#EggFriedRice
#ComfortFood
#EasyCooking
#navascooking
#NavaKrishnan
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)
Big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.
http://www.nava-k.com/2013/07/nasi-goreng-belacan-ikan-bilis-shrimp.html

#NasiGoreng
#FriedRice
#BelacanFriedRice
#NasiGorengBelacan
#ComfortFood
#navascooking
#NavaKrishnan
Dried prawns fried rice. Ingredients:
2 tbsp dried prawns (soaked for 10 min and drain off water)
2 cups cooked rice
5 garlic (chopped)
2 eggs
1/2 cup green peas
sliced coriander leaves
3 tbsp oil
salt.

Heat oil, scramble eggs and remove.
In the same oil, fry prawns till crispy, add garlic, stir, add rice and stir.

Into rice, add green peas and coriander leaves.
Season with salt,
stir a couple of times,
add scrambled eggs,
stir and remove from heat.

#DriedPrawnFriedRice
#DriedShrimpFriedRice
#FriedRice
#ComfortFood
#navascooking
#NavaKrishnan
Rice congee (nasi bubur): ingredients (estimates):
wash 1 cup of rice,
put in rice cooker,
pour veg stock,
salt and more water if needed. Cook and garnish with ginger stripes and sliced spring onion.
#RiceCongee
#RicePorridge
#ComfortFood
#EasyCooking
#navascooking
#NavaKrishnan