Vegetarian potato fried rice - pleasing and a pleasurable meal. Let's make.

Ingredients (plus or minus as per taste)
2 1/2 cups cooked rice
2 potatoes - slice into thin long pieces
5 shallots - slice thinly
1 tbsp dried chilli paste/blended chillies
1/2 cup frozen mix vegetables
A dash of light soy sauce.
Some spring onion - slice thinly
Oil as needed
Salt to taste.

Method
Heat oil.
Fry potato till nice and crispy.
Remove and keep aside.
Leave about 2 tbsp of oil in the same wok.
Add shallots and sauté.
Add chilli paste.
Stir and cook till oil splits.
Add rice.
Season with salt and soy sauce.
Stir well.
Add veggies, fried potatoes and spring onion.
Another few stirs and dish out.
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