When people rave about certain earteries, I think it triggers the #foodhunting #foodtasting in you. It sure did. Coincidentally, I had an appointment in #subangjaya and to #indiagate, located at the left side of #aeonsubangjaya
Ambiance - the color of #india but somewhat cramped.
Menu - oh-my-my! Ah, extensive.
Food - we ordered Non-Veg Banana Leaf Set (2x).
Oh-Yes, for for big eaters, eat to glory #indianmeal
For the two of us? Such a waste. We could hardly finish off.
Be mindful, there’s no chicken, mutton and fish in the #chickencurry #muttoncurry and #fishcurry.
Henceforth, we called for #malabarfishcurry
Over all, can be regarded as an appreciated meal (Total - 60.00).
Service - had to wait for 15 minutes for food to arrive & the other, noisy surrounding. From the workers sorting out the orders and the big group of customers.
#DineWithNavaK #TheIndiaGateSubangJaya

Easiest #chickencurry
To make.
Sauté 1 large sliced onion with 1 cinnamon,
1 star anise and 3 cloves.
Add 1/4 chicken (cut into bite sizes),
1 sliced tomato,
sliced potatoes (2 nos),
1 tsp turmeric powder,
2 sprigs sliced spring onion, 1/2 tbsp ginger paste
and 1/2 tbsp garlic paste.
Stir all in.

Add plain chilli powder,
meat curry powder and salt (as needed).
Stir, pour enough water for gravy and
simmer to cook chicken and potatoes.

Add another 2 sprigs spring onion,
combine in 2 tbsp whisked yoghurt,
stir and remove from heat.
Cover with a lid for another 1/2 hour before serving.
#navascooking

#EasyChickenCurry
Of course. Easy to my style of cooking.
Lets Cook!!!!
#IndianChickenCurry #ChickenCurry

Method.
Heat oil.
Add spices, green chillies, shallots and curry leaves.
Sweat.
Now, add tomato and plain chilli powder (mix in water for a thick paste).
Cook till oil floats.

Add chicken, stir for a couple of times.
Pour water and add salt.
Stir and cook.
Done.
#navascooking
#easycooking