Thai Mutton Curry.
To make: for the curry paste.

Blend/process
these ingredients with some water -
dried red chillies (as per taste)
1 tomato
2 serai/lemongrass
1 inch galangal/lengkuas
I inch fresh kunyit/turmeric
1 inch ginger
6 garlic
Keep aside.

For the mutton -
Pressure cook 1/2 kg bite size mutton with some water (5 to 6 whistles or estimated time as to tenderize mutton). Cool down.

Then add inside the mutton the curry paste and season with salt. Stir and simmer to thicken.
Pour 1/2 cup thick coconut milk, simmer, remove from heat and combine in some coriander leaves, basil leaves and spring onion.
Cover and set aside for an hour to soak up mutton in the curry before serving.
Note: vary the herbs according to what's available.
#thaimuttoncurry #thaifood #CookWithNavaK