Choices to #food and #eateries has mushroomed tremendously for #kotakemuningeats. Of course, being a #foodie, I am in for checking them out.

Last week, I was #goldenbrownkotakemuning for lunch. Lunch basically means opting for their #setlunchmenu. Not much choices and between them, I opted for #porkfritters. Lovely. Crispy crust and soft melt inside. Plus, you can opt for the sides. I opted for #mashpotato & #coleslaw. Both of these didn’t let me down either (17.50++). Manage to finish every bit.

Later, within the same week, alongside my other half-half. For dinner, there’s more choices of though. Other half-half tucked into #lambrack and me #germansausages set. Big portion, I packed back the balance, whereas my other half-half rated lamb rack as “okay” and for me, German Sausages added value to my palates. (RM106.00 for both).

I won’t mind returning for their set lunch again.

Fish ball mushroom soup.
First make the stock.
Simmer a handful of soaked and rinsed ikan bilis/anchovies.
Drain and pour back stock in the pot.
Add 10 crushed garlic.
Season with salt and pepper. Simmer.

Add fish balls and oyster mushrooms.
Simmer to cook.
Drizzle a little sesame oil inside. Garnish with sliced spring onion and soup leaf.
#navaszen
#navascooking
#seafood
#oceanflavours
#foodie
#delicious
#fresh
#homecooking
#yummy
#tasty

“Morning Spicy Cracker Delight”
Perfect also as anytime of the snack.
What is needed
#Crackers + #SambalUdang + #Edamame + #Cheese

#food
#recipe
#yum
#foodie
#foodlover
#easyrecipes
#navaszen
#navascooking