Sang har sang meen.
To make (for 2 person):
slit the center of 4 medium size prawns, clean, season with salt, fry in 3 tbsp of oil, remove and keep aside.

In the same oil,
fry 1/2 cup prawn heads/shells till crispy,
pour 5 cups of water and simmer to extract broth.
Cool down slightly, blend, strain and pour into a pot.
Simmer and pour more water for more broth.

Season with oyster sauce,
dark soy sauce and
salt (taste to balance and adjust the flavour.

Thicken with cornflour mixed with water,
stir and
break in 2 eggs. Assemble noodles with shredded cabbage, spring onion,
fried garlic and
top with the fried prawns.
Pour broth over and serve immediately with belacan chilli dip.
#ChineseNoodles #CookWithNavaK

This week’s
#foodouting
#foodhunting
#fooddelight
#sundaylunch

Took place in
Mr Ho Unique Noodles House.
No 14G, Jalan Anggerik Vanilla Z31/Z
#kotakemuning #shahalam.

I of course, being a big fan of #chinesenoodles
I was eagerly waiting, after ordering, for the arrival of
Jiangkan Noodles (RM15.00)

Whereas my lunch partner, he opted for
Sweet & Sour Prawn Fried Rice (RM15.00)

Price-wise - worth the #portion
Taste-wise - we appreciated the tastes on our palates.
Service-wise - not too long a wait.
Ambiance-wise - the air-conditioned Chinese style coffee shop.

Whist at tucking into these 2 dishes,
we sipped into
Plum Lime (RM4.00)
And
#chinesetea (RM1.00)