Sambal Petai Ikan Bilis/Stink Beans Anchovies Sambal
Recipe::
Into 4 tbsp of oil,
add finely chopped shallots (4 nos),
2 chopped tomato 🍅 and
dried chilli paste/grounded dried 🌶 chilli (as needed).

Cook till soft and mushy.
Pour about 1/4 cup of water.
Add raw bilis/anchovies (1/2 cup - soaked and rinsed)and
1/2 packet sliced petai/stink beans.
Season with salt and lime juice (as needed).

Simmer for about 2 to 3 minutes.
Add 4 boiled eggs.
Stir, simmer and dish out.
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