Taucheo ikan bilis sambal. Ingredients:
1 1/2 cup anchovies (soaked and squeeze out water)
1 tsp belacan powder
1 tsp garlic paste
2 tbsp dried chilli paste
1 1/2 tbsp taucheo
5 shallots (sliced)
1 piece palm sugar
tamarind juice (as needed)
5 lime leaves (sliced thinly).

Method
Fry ikan bilis till crispy, remove and keep aside.
Leave abt 3 tbsp oil in the same wok.
Sauté shallots, add garlic paste, chilli paste and belacan powder.
Stir.
Add taucheo, stir, pour asam water, add palm sugar & salt (if needed)
Simmer and stir in lime leaves.
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