Fish ball mushroom soup.
First make the stock.
Simmer a handful of soaked and rinsed ikan bilis/anchovies.
Drain and pour back stock in the pot.
Add 10 crushed garlic.
Season with salt and pepper. Simmer.

Add fish balls and oyster mushrooms.
Simmer to cook.
Drizzle a little sesame oil inside. Garnish with sliced spring onion and soup leaf.
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