#kotakemuningeats
Where to this time?
#chinesefood in Restoran Chong Tai (Anggerik Vanilla BE 31/BE)
Chinese style dining ambiance, corner lot, spacious, tidy and clean set-up.

Menu - extensive.
Aplenty you can order. Individual dishes alongside rice and we opting for their #dimsum items.
- Salted Eggs Siew Mai
- Prawn Chee Cheong Fun
- Shanghai Wo Tie/Fried Pork Square Dumplings
- Yam Croquettes
- Smoked Duck
- Pu Er Tea (pot)
To sum up, I would say that, this Dim Sum meal didn’t let us down. Fresh and exciting to our palates, thrown in with humble pleasant customer service.
Indeed, a satisfying dining experience.
Price - expect to pay as the standard pricing as in other Chinese mid- range restaurants.
#DineWithNavaK

#coffeeshop ( 998 Restoran, Bukit Rimau, Shah Alam - justva distance away from Aeon Big) food today. Why not, street food style in coffee shops can be glitz and glam favourable as well, in a #NoFrill surrounding. Somehow, for whatever reasons it may have, not many stalls were open.

What did we call for -
#indianfood (stall name not up yet, friendly and cheerful person)
Food items -
green pea curry, turmeric cabbage and #fishsambal (RM13.00)
Taste - there’s room for improvement. Nothing punchy for waking up our palates.
#currychercheongfun (Jojo Robert’s Kitchen, humble and smiling service)
Taste - not bad. Flavourful curry and fresh Chee Cheong Fun items (RM12.90)
To wash, Chinese tea (0.80)
Overall, can-lah!
#DineWithNavaK

#coffeeshopfood #streetfood
To #tropicanaaman Teluk Panglima Garang, from #kemuninggreenville within 20 minutes for Sunday lunch in K2 Kopitiam (across Tenby School)

Corner lot, two lots in one, gosh, aplenty choices, until it took us almost 10 minutes on what to order between the varieties of noodles, rice dishes, Thai food, so on and so forth.

Finally, we settled for -
Cantonese Yee Mee (RM8.00)
Generosity - gooey thick gravy/sauce in yee mee noodles, seafood & leafy veggie.
Yummy - loved it. If you are a small eater like, please share. Otherwise, you end up like me, wasting.

Seafood Porridge
Claypot serving, enough amount of seafood and rice cooked to right texture (RM14.00)
Another big portion for small eaters.

Egg tart (1x) Portuguese tart(1x) & pork siew pau(2x) - packed back (RM10.00)
Freshly backed there and then, ah, yum factor as well.

Chinese tea (0.80)
Satisfying #foodhunting with the intention of returning again.
#DineWithNavaK

#kotakemuningeats
Brunch on this particular day in “Sen Cafe” (34, Jalan Anggerik Vanilla Z 31/Z)
Ambience - corner lot, garden concept.
Not as in, in a garden, but surrounded with lotsa plants in the outside dining area.
Service - at once.
Menu - enough choices. For cakes - you gotto look at the choices at the counter & order.
Our pick -
Tom Yam Seafood Spaghetti - awesomeness.
Al dente spaghetti, in a light sauce, yet, the quintessential Thai tastes gets on to your palates (RM23.00)
Mango Mousse Cake - light crunch from one of the ingredients in the bottom layer, and silky smooth mango cheesy burst from the top layer RM15.00)
Both of these shared between both of us. Filling enough.

Drinks - sky juice (free)
All in all, a really appreciated dining experience. Nice.
#DineWithNavaK.
#mangomoussecheesecake
#tomyamspaghetti

#kotakemuningeats - to Sai Gon Spring Rolls Restaurant (Lot 1-9-1 14 Persiaran Anggerik Vanilla, Kota Kemuning)
#VietnameseFood
Simple, no-frill, clean ambiance.
Ample choices to order, but not an extensive menu.
Service wise, you will be attended to once your are seated.
We called for -
Chicken Pho (RM14.00)
A hearty portion, paired alongside a portion of fresh the customary raw Vietnamese veggies , of course, there must be birds eye chillies.
Flavourful broth, noodles cooked to a right texture, lotsa spring onion atop and soft easy to chew boneless chicken slices.

Set spring roll mix 6 pcs - prawn & pork rolls (RM19.00)
Crispy and flaky on the outside, fresh prawns & minced pork inside.
These rolls didn’t let us down either.

Drinks - sky juice (Free)
A sincerely appreciated dining experience.
#DineWithNavaK

Nothing like coming back from #holiday #travelling for our #localfood. Our #malaysian #food? For me personally, is simply the best. One of those things I miss when I’m in another country.

Back home, I hit it out to
#restoranrimbayu. Like 15mins drive from #kemuninggreenville on this Sunday.

Ample choices from the individual stalls in this #coffeeshop and since we were here by 11.30am, we were able to secure a table without much hiccups.

What did we order -
#nasikukus #ayamgoreng (RM9.90)
A substantial portion, steamed rice, acar, #sambal and crispy fried chicken.
Verdict - Acceptable. Not the best neither outstanding one though.

#friedkueyteow (RM9.00)
Nice texture, not overly mushy and some seafood & egg added.
Verdict - also, acceptable. Won’t say, it’s a must try.

#drinks - #chinesetea (RM0.70)
Overall, we were glad we gave a go in this #coffeeshop. Because, unless you try, you never know.
#DineWithNavaK

#sunday #foodouting #foodventure -
To Restoran Kian Kiat (Bukit Rimau).
Hard to miss, located across AEON open car park and it’s a corner lot #coffeeshop.

Sufficient choices from the individual stalls and #nasilemak is supposedly a best seller. But, by the time we arrived for our early lunch, finish already.

After a small time walk around the stalls, we settled for
#yeemee (RM12.00)
A sizeable portion for a small eater like me.
Taste wise - acceptable, but not something I will return for

#friedkueyteow (RM8.00)
Just average. Nothing spectacular, according to my hub.

Teh C - Evaporated Milk Tea (Rm3.20)
This one is worthy.
A delight.
#DineWithNavaK

Our this week’s
#foodventure
#foodspotting
#foodventure
was in
Restoran Oriental City Cafe
2, Jalan Kemuning Utama
Kemuning Utama
Shah Alam.

Corner #coffeeshop and it’s the wall menu further up across the entrance where you stand and order the items listed. Amongst these, #nasikerabu #nasilemak #chickenrice, varieties of #noodle dishes and #mixrice.

We ordered
#fishballnoodlesoup (RM8.00)
Simplicity in the simplest form
Yet,
delightful. Flavourful clear broth/soup, yellow noodles, #fishballs #fishcake crispy tofu sheets and leafy veggie.

#meerebus (RM8.00)
A hearty portion, noodles and the prerequisite mee rebus items, #egg,
soaking in yummilicious thick gravy.
Slightly sweet to our palates, still, a wonder.

Barley hot (RM2.00)
Chinese tea (0.90)

We were told by the lady owner that their #currymee is a must try. Maybe, next time.
All in all, worth the try.
#DineWithNavaK

#sundayfoodhunting
#foodhunting
#foodmoment
#sundaylunch

And so, we left our comfort zone of #kotakemuning for a change and headed to -
de Leaf Restaurant
(No 36, 7, Jalan Kasuarina 11
#bandarbotanik #klang)

The idea to heading to this #indianrestaurant was by my hub.
Oh-well, he is a big fan of #indianfood.
Whereas myself, anything goes.

Ambiance -
Another #nofrill basic #indian style #diningarea.
Choices - nothing unusual
The standard Indian #menu.
Service - acceptable.

#food-verdict
#bananaleafmeal.
Those expected #indianstyle #veggies.
Extra items -
#muttondalca
For me, it was so-so.
My hub on the other hand, enjoyed every bit of it.
#eggsaltedfishcurry
Was expecting kurau bones, but ended up, the flat usual #saltedfish
(Total bill - RM37.00)
Inclusive of the #crabsoup packed back home.
Crab soup?
Just average.
What about the complimentary #kesari.
- wish they added more #ghee.

Any chance of returning again to this #restaurant?
I don’t think so.

#dinewithnavak
#navaslife