#chinesestyle #chinesevegetarian -
#SoyTofu
Easy Cooking and in a jiffy #healthychinesefood -
1 pc tofu (microwave or steam for 2 mins)
Pour #soysauce
Add crispy fried garlic in oil.
Sprinkle #springonion atop or in.
#plantbasedrecipe #CookWithNavaK

Chinese Vegetarian Vegetable Stir Fry
Ingredients (as needed)
Snow beans
Lotus root
Carrot
Baby corn
(Simmer or steam thaw ingredients to soften)
Fucuk/taufu sheets - soak in water to soften.

For frying (as needed)
Dried red chillies
Cashew Nuts
Garlic
Ginger
Oil
Salt

Method
Fry cashew in oil.
Add chillies, garlic and ginger.
Stir.
Add vegetables and salt.
Stir fry over high heat and dish out

#chinesevegetarianvegetablestirfry #chinesestirfry #chinesevegetarian #vegetablestirfry #cooking #recipe #NavaKrishnan

Kai Lan (Chinese broccoli) garlic chilli oil.
Slice 1 bunch kai lan, blanch in hot water for 2 mins, rinse and pat dry/squeeze out water.
Heat 3 tbsp oil, fry 7 chopped garlic till crispy, remove from heat, stir in 1/2 tbsp chilli flakes, season with salt, stir and tip over veg.
#KaiLanGarlic
#ChineseVegetarian
#ChineseRecipe
#navascooking
#NavaKrishnan