Sawi stir fried with chana dal & coconut.
#sawigoreng #mustardleaves #chanadal #vegetariansidedish #CookWithNavaK

Kondakadalai/chana dal salted fish curry.
To make: roughly pound 1/2 inch ginger,
5 garlic and
1 large onion.
Saute it in 1/4 cup of oil.

Add fish curry powder (as needed),
2 sliced green chillies,
1 large sliced tomato,
1 tsp turmeric powder and
1 tsp fenugreek/halba seeds.

Stir a couple of times, pour water (enough for a thick gravy) and stir.
Add 1 packet salted fish (soaked for 20 mins and rinsed) and tamarind juice (as needed).
Stir and simmer to cook it.

Now add 1 1/2 cups dhal (already boiled) and salt (taste bf adding). Stir and simmer for a few minutes.
Off heat and combine in some coriander leaves.
#saltedfishcurry #chanadal #CookWithNavaK #NavaKrishnan