Tempeh Spinach.
Healthy, affordable easy and cooked in a jiffy.
To make:
Pour 2 tbsp of oil in a wok/pan.
Add cubed tempeh (1 packet).
Cook to lightly brown on both sides.
Add 10 chopped garlic.
Stir in.
Add baby spinach (1 bunch, remove roots and slice).
Season with salt.
Stir and cook over high heat to soften spinach and dish out.
#CookWithNavaK #plantbasedfood
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