Chick pea spinach curry. Ingredients:
spinach
chick peas
ginger garlic paste
tomato
fenugreek leaves
1/2 cup coconut milk
oil
salt.
Curry paste:
plain chilli powder (as needed)
coriander powder (1/2 tbsp), fennel powder (1 tsp)
cumin powder (1 tsp)
A pinch of garam masala
turmeric powder (1 tsp).

Method
Swear ginger garlic paste
add curry paste; cook till oil splits.
Add tomato,
stir,
pour water ( abt 2 cups) and
stir in spinach.

Cook till spinach becomes mushy,
add chick pea,
cook for another 3 to 4 mins, pour coconut milk,
season with salt and stir.
When heated through,
add fenugreek leaves,
stir and remove from heat.
#spinachchickpeacurry
#vegetariancurry
#navascooking