Nasi goreng udang geragau (dried shrimp fried rice).
In 3 tbsp of oil,
fry 6 chopped garlic with
2 tbsp soaked and
rinsed shrimps till crispy.

Add 3 cups cooked rice.
Stir all together.
Add 2 sprigs sliced spring onion and 1 cup frozen green peas. Season with salt and pepper.
Stir again and remove from heat.

Add on a plate and top up with fluffy egg.
Pair with chillies in soy sauce.
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Dried prawns fried rice. Ingredients:
2 tbsp dried prawns (soaked for 10 min and drain off water)
2 cups cooked rice
5 garlic (chopped)
2 eggs
1/2 cup green peas
sliced coriander leaves
3 tbsp oil
salt.

Heat oil, scramble eggs and remove.
In the same oil, fry prawns till crispy, add garlic, stir, add rice and stir.

Into rice, add green peas and coriander leaves.
Season with salt,
stir a couple of times,
add scrambled eggs,
stir and remove from heat.

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