Leng Chee Kang (Chinese sweet dessert).
Ingredients: plus, minus or as needed.
Soak lotus seeds,red dates and dried longan.
Soak tofu sheets (buy those for desserts from Chinese shops) separately.

Simmer water with pandan leaves.
Remove leaves, add first batch of soaked ingredients and simmer to soften.
Add lump sugar and tofu sheets, simmer for another couple of minutes.
Remove from heat.
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