Fish salad(salad ikan).
To make - buy a packet of the boiled kembung (see pic).
Pour boiling water on top and keep aside for a few minutes as the cleaning process.
Therefore rinse and carefully flake out flesh.

Put in a bowl,
add 1/2 capsicum,
2 sprigs coriander leaves,
2 sprigs spring onion,
2 red chillies and
4 sliced shallots (all sliced thinly).

Season with fish sauce (or soy sauce),
powdered palm sugar,
lime juice
and salt (all as needed).
Toss and serve.

Note: go easy with the salty ingredients, so taste bf adding.
Other suited veg can replace capsicum.

#navascooking
#fishsalad
#saladikan