Nasi goreng belacan (shrimp paste fried rice).
To make: in 3 tbsp oil,
scramble 3 eggs.
Remove and keep aside.
In the same oil (pour more oil if needed),
fry 1 big sliced red onion
with 2 tbsp soaked and
roughly pounded dried prawns. Stir in.

Add sambal belacan, quickly stir and add 3 cups cooked white rice.
Season with salt.
Stir all in,
add scrambled eggs and 2 sprigs sliced spring onion.
Stir a few times and remove from heat.
Top with sliced salad leaves bf serving.
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