Kondakadalai/chana dal salted fish curry.
To make: roughly pound 1/2 inch ginger,
5 garlic and
1 large onion.
Saute it in 1/4 cup of oil.

Add fish curry powder (as needed),
2 sliced green chillies,
1 large sliced tomato,
1 tsp turmeric powder and
1 tsp fenugreek/halba seeds.

Stir a couple of times, pour water (enough for a thick gravy) and stir.
Add 1 packet salted fish (soaked for 20 mins and rinsed) and tamarind juice (as needed).
Stir and simmer to cook it.

Now add 1 1/2 cups dhal (already boiled) and salt (taste bf adding). Stir and simmer for a few minutes.
Off heat and combine in some coriander leaves.
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Easiest, simplest Salted Fish Curry. Our pantry friendly ingredients will lead the way.
#kariikanmasin #senang #saltedfishcurry #easiestcurry #simplest #pantryfriendlyingredients #cooking #recipe #resep #Navakris #navak #NavaKrishnan

Let’s cook
Sweat/sauté sliced onion, smashed garlic and curry leaves.

Add fish curry powder (mix with
some water), tomato and 1 tsp halba/fenugreek seeds.
Stir.
Add potatoes.
Stir.
Pour water and cook to soften potatoes.
Add salted fish (soaked and rinsed), tamarind juice and some salt.
Stir.
Simmer for 5 minutes and remove from heat.
Note - ingredients as needed.

#navascooking

Eurasian Pineapple Salted Fish Curry.
This curry embodies a delightful revelation of flavors, blending the elements of saltiness, sweetness, and sourness into a harmonious symphony. Its bold and distinct taste profile will surely awaken your palate, especially if you appreciate big, bold flavors. So, if you're ready to embark on a culinary adventure that expands your horizons, join me in preparing this Eurasian Pineapple Salted Fish Curry.
Recipe: nava-k.com

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#EurasianFood
#SaltedFishCurry
#PineappleCurry
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#DelightfulCurry

Salted fish chick pea curry.
Fry 1 tsp fenugreek/halba seeds, 6 smashed shallots and 7 smashed garlic in 3 tbsp oil.
Add curry paste (11/2 tbsp fish curry powder and 1 tsp turmeric powder mixed with water), stir and cook till aromatic.

Add 4 sliced green chillies, stir and pour tamarind/asam water (tamarind mixed with 3 cups water.
Simmer, add fish and chick peas. Simmer, remove from heat and combine in fenugreek/methi leaves.
Salt: taste bf adding.
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#SaltedFishChickPeaCurry
#SpicyCurry
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